Mac n’ Cheese, Steak, and Pizza! How Food Tells the Story of US History IN PERSON
| Dates: | April 24, 2025 |
|---|---|
| Meets: | Thursday, April 24, 1:30 to 2:30 p.m. |
| Location: | USD - Sioux Falls 245 |
| Cost: | $0.00 |
There are still openings remaining at this time.
Please note: this course requires membership in South Dakota Annual 2022 OLLI Membership or SOUTH DAKOTA FALL 2024 OLLI Membership or South Dakota Annual 2024 OLLI Membership or SOUTH DAKOTA SPRING 2025 OLLI Membership or South Dakota Annual 2025 OLLI Membership or South Dakota Annual 25/26 OLLI Membership or Lifetime Membership
The stories behind popular foods can reveal much about U.S, history. Using mac n' cheese, steak, and pizza as guides, particpants will discuss how these and other foods are related to immigration, national identity, conflicts, and other topics. Come learn about the history on the table!
| Fee: | $0.00 |
|---|---|
| Hours: | 1.00 |
USD - Sioux Falls 245
Mary Enright
Mary Enright spent her career in the financial services industry and has served on the OLLI Leadership Council. She is a member of P.E.O. and Better Investing. She geocaches, knits, posts shoveling reports on Facebook, and loves to travel. She is currently out of hot stock tips.Jay Perry