Make a Loaf of Sourdough Artisan Bread B IN PERSON
| Dates: | May 7, 2025 |
|---|---|
| Meets: | Wednesday, May 7, 202510AM to 12:00 N |
| Location: | TBA Brookings |
| Cost: | $20.00 |
There are still openings remaining at this time.
Please note: this course requires membership in South Dakota Annual 2022 OLLI Membership or SOUTH DAKOTA FALL 2024 OLLI Membership or South Dakota Annual 2024 OLLI Membership or SOUTH DAKOTA SPRING 2025 OLLI Membership or South Dakota Annual 2025 OLLI Membership or South Dakota Annual 25/26 OLLI Membership or Lifetime Membership
In this hands-on workshop, you’ll receive step-by-step instructions and demonstrations on making your own sourdough bread. Participants will be actively involved in the process, creating a loaf to bake at home. You'll also take home several recipes, detailed instructions, and a starter to continue your baking journey. There is a $20 non refundable activity fee with this class.
Notes:
Bring a pint jar or container with a lid and a baking spoon( wooden or other material is fine)
| Fee: | $20.00 |
|---|---|
| Hours: | 2.00 |
TBA Brookings
Location to be announced.Rachel Glanzer